Laphroaig 10 Year Old Islay Single Malt Scotch Whisky. In the making of of Laphroaig, malted barley is dried over a peat fire. The smoke from the peat, give Laphroaig its particularly rich flavor. Laphroaig is best savored neat, or with a little cool water. The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. Those enjoying the 10 year old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.