We select sauvignon blanc grapes from the best growing spots in Napa Valley, including our estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cool nighttime harvest, whole-cluster press, and a variety of fermentation vessels—stainless steel tanks, neutral French oak barrels, and a concrete egg—enhance the complexity of this bright, crisp, mineral-driven wine. It’s concentrated and balanced; tropical and melon flavors persist into a long, lively finish boasting bright citrus and mouthwatering minerality. Enjoy this beauty over the next 3-5 years with your favorite salad, seafood, poultry and veggie dishes.