This cider is made from 100% Crimson Gold apples harvested from Cuyama Orchards in Ventura County, California. At 3,300 feet in elevation and on the interior of the Sierra Madre Coastal mountain range, Cuyama orchards enjoys ideal weather for growing crisp, crunchy apples bursting with flavor and acidity. Fresh aromas of pineapple are balanced by rich notes of cinnamon and vanilla, with supporting tea notes for a full, long-lasting finish.