HEAVENSAKE is an award-winning Franco Japanese composition by acclaimed French cellar master, Régis Camus, in collaboration with Japan’s most respected sake breweries. The HEAVENSAKE Junmai Daiginjo gives delicately floral aromas, with hints of pears, grapes and lush tropical fruit. The flavor profile is rich and velvety and mixes early summer pears and wild red berries, married with muscat grapes. It was recently awarded "Best Sake 2019, Double Gold, 96 Points" at the San Francisco International Wine Competition. Pairing Recommendations: Kobe Beef, Toro, Lobster, Uni, Duck, Pata Negra Ham, Parmigiano Reggiano, Caviar Awards: - San Francisco International Wine Competition- Best Sake 2019, Double Gold, 96 Points - Pro%f Awards - Best Sake 2019, Double Gold, 98 Points Kanji: 天国の酒 SMV: +3 Sando Ratio (Acidity): 1.4 ABV: 16% Rice: Yamada Nishiki Prefecture: Yamaguchi Brewery: Dassai