E.h. Taylor Four Grain

E.H. Taylor Four Grain is made from a “distinct bourbon recipe” using corn, rye, wheat, and malted barley. It was distilled in 2005 and entered into the barrel at 104 proof. According to Buffalo Trace , these are the four grains E.H.Taylor would have had access to in the late 1800s, and why they were ultimately chosen for this release.