Kujira 20 Years Old Ryukyu Whisky

Kujira Ryukyu 20 year is a premium Japanese whisky made from a blend of malt and grain whiskies aged for at least 20 years in oak barrels. It is produced by the Kujira Distillery in Okinawa, Japan. The whisky has a deep golden color and a complex aroma of dried fruits, honey, and oak. On the palate, it is smooth and mellow with notes of vanilla, caramel, and spice. The finish is long and lingering with a hint of smoke.