Emile Paris

By the onset of World War II, Emile Paris Champagne had completely dissolved and was no longer making wine. Nearly 75 years later, it was négociant Patrick Bigar who sought to bring this brand back to life. Sourcing from the house’s original vineyard sites, which had since been supplying grapes to Champagne monolith Philipponnat, Patrick enlisted the assistance of Gérard Cuperly as head winemaker. 2017 marked the first bottling under the Emile Paris name since 1940. Remarkable value here...